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This fully revised and updated edition of Michael Broadbent’s award-winning classic—the first book in English on the topic—demystifies this complex subject for beginners and experts alike. Few experts are as skilled as Broadbent in the subject, and he guides readers through the first principles of tasting, providing detailed explanations of the influences of grape variety, soil, and climate. Every aspect is covered: the elements that affect a wine’s appearance, “nose,” and flavor. In addition, he summarizes the regional characteristics and vintages of each country. Finally, there are detailed tips on organizing tastings, as well as storing and serving wine.
- Sales Rank: #853998 in Books
- Published on: 2006-07-28
- Original language: English
- Number of items: 1
- Dimensions: 8.63" h x .50" w x 5.00" l,
- Binding: Hardcover
- 224 pages
Review
The classic popular guide comprehensively revised and updated for another year, detailing world wines by region, grape varieties and wine styles, with advice on vintages, tasting, storage and serving. First published in 1968, and since translated into eight languages, this is one wine guide that has stayed the course. With the racks of wine books every bit as confusing as the range of product they describe, this is clearly a book that has earned its place on every bookseller's shelves. Includes a new illustrated section on colour variations, a glossary and appendices. An authoritative guide in a convenient format, for all wine lovers from beginners to professionals.
About the Author
Michael Broadbent, one of the world's most experienced winetasters, is a director of Christie's and founder of their internationally renowned wine auction department. He is a former chairman of the Institute of Masters of Wine and a past president of the International Wine and Food Society. Michael is the recipient of one of France's highest honours, L'Ordre National du Merite and the rarely bestowed gold medal of the City of Paris. His other awards include the Wine Spectator's Distinguished Service Award (1991) and the Lifetime Achievement Award of the Society of Bacchus America (1992), and he was Decanter Man of the Year in 1993. Michael lives in London.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Perfect for someone wanting to learn more about wine
By Ashley W
I read about this tasting book in another wine book and I am so glad I bought it! It has really helped me learn more about wine pairings as well how to take better tasting notes. I can't wait to finish the book and try more wine!
0 of 0 people found the following review helpful.
Great little handbook!
By Amazon Customer
Great little introductory book for sensory analysis of wine.
1 of 1 people found the following review helpful.
Excellent resource from an expert
By Texchange
Precise, direct and valuable this small book is rich in details about wine tasting from an expert in the field of wine appreciation.
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