Monday 1 February 2010

[F770.Ebook] Free Ebook Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

Free Ebook Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

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Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell



Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

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Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell

Hardback copy of Julie & Julia 365 days, 524 recipes, 1 tiny Apartment Kitchen

  • Sales Rank: #191712 in Books
  • Published on: 2005
  • Number of items: 2
  • Binding: Paperback
  • 309 pages

Most helpful customer reviews

18 of 20 people found the following review helpful.
So-so writing, but an interesting project
By The Write Edge
Julie and Julia is not the book version of the blog Julie Powell kept as she cooked her way (in a year) through Julia Child's Mastering the Art of French Cooking. Powell's book doesn't even address the blog so much; it's more "behind the scenes." Despite this, though, it reads much like a casual blog does. Powell wanders down tangents, eventually returning to the premise of the memoir, and readers will get to know a lot about her friends, their relationships, and her workplace.

If you're looking for a fun story to read (never mind all the profanity,) Julie and Julia fits the bill. I wouldn't necessarily point to it as an example of fine writing, however. The unbelievable challenge she has undertaken proves to be enough of a driving force to compensate for the basics of story, plot, and character development. And a memoir really takes on those literary devices in a different manner anyhow.

Powell spends quite a few pages describing various recipes, and on about 18 pages of this book that crests 300 pages she recreates what she imagines to be exchanges between Julia Child and Child's husband, Paul. These pages are almost out of place and detract from Powell's own story, and knowing off the bat (as she tells us) that she's used creative license to write these passages almost makes them unnecessary. The rest of the book, however, is enjoyable enough.

Unfortunately it seems as though Powell hasn't been able to capitalize on the enormous gift she received. She wrote a second book called Cleaving: A Story of Marriage, Meat, and Obsession, which released in 2010. This second memoir details Powell's internship in an NYC butcher shop and also the infidelity in which she engaged, almost to the detriment of her marriage.

I don't agree with Powell's choice of story nor of life, and it seems that many readers feel the same. Moreover, several reviews of the book call out the increasingly average prose of this second memoir, proving, I think, that Powell really isn't a writer of great talent. She just happened to chronicle a unique event the first time around and received her 30 minutes of fame because of it.

As a writer who wishes for the kind of gift-wrapped opportunity Powell received, I feel sorry that she squandered it so easily. And I also feel curiously encouraged. If Julie Powell, sitting in her ratty Long Island City apartment and blogging about cooking her way through one of the most famous cookbooks of all time, can become a published author--maybe, just maybe, I have a shot too.

I would recommend Julie and Julia the book for someone who doesn't mind a casual, meandering record of a year in someone's life and their pursuits. But for the essence of the book and a terrific film, definitely check out "Julie and Julia" on DVD instead.

10 of 10 people found the following review helpful.
Too bitter for me to swallow
By Beth Wade
I enjoyed the movie, which is what moved me to pick up the book. Honestly, I could have just stuck with the movie. It's not that the book is bad, it just left me with no emotional takeaway. Julie Powell uses Mastering the Art of French Cooking, and Julia Child, to find meaning in her life. Except that we never see how that's accomplished, if it is in any way, as apparently blogging about such a feat is what REALLY brought meaning to her life (in terms of a job opportunity). What we do see is an often hysterical, quite self-depricating, funny but occasionally too bitter for my tastes 29 year old panicking about getting old and having a crap job. And also about cooking. I enjoyed most her explanations about how each recipe was done (as I don't speak French, hearing a firsthand account about stripping marrow from bones, for example was both funny and educational). What I liked least was the fact that she apparently throws tantrums a lot, and in the book she makes no excuses for it (which is fine) but it happens so often that is just seems....pointless. And distracting. I appreciate that she portrayed her marriage as very even-keel and balanced, and she apparently became a tinge less judgmental (of friends, anyway- members of an opposing political party are fair game) by the end of her year-long journey. Also, maybe this bitter cynicism and holier-than-thou crap is a New Yorker thing? In which case, that was educational as well.

In my honest opinion, if you are looking for a "year in the life" book, fascinated by the early days of blogging, or need some support that you are not alone in being frustrated by French cooking, this is a good book to pick up. Otherwise, rent the movie and enjoy yourself more.

21 of 24 people found the following review helpful.
Movie better than the book
By Avid Reader
I have to say for the first time in my life the movie is way better than the book. This book is totally disjointed and full of unnecesary profanity. The author comes across as very immature and a total whiner. Don't bother buying it, the movie is much more enjoyable.

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